Just a note of something edible I planted, that won't ever be in our crops database, and would be a prime candidate for the "other" option we've talked about implementing: I just planted a big wide container with Diggers Club "Microgreen Winter Mix" which contains red russian kale,…
Tatsoi Brassica narinosa
How to sow tatsoi: Direct seed outdoors after last frost, 15 seeds per 30cm
Sun requirement for tatsoi: Plant in Full Sun
Tatsoi has been planted 3 times by Growstuff members.
Tatsoi is an Asian mustard green that grows rosettes of thick, rounded leaves that have a mild mustard flavor. Tatsoi does best in cooler weather, so plant in the spring or fall. Leaves can be harvested individually or the whole plant can be cut. Harvest at the baby or adult stage. Leaves become more bitter once plants flower. Tatsoi is added to salad mixes and stir fry.
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Companions
Belgium endivePhotos
Sunniness
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What people are saying about tatsoi
Transplant day!
by inkstone,
I originally wanted to do this yesterday but it rained in the morning so that kinda put a damper on things.
So I did it all today instead! A bunch of the seeds I wintersowed in the milk jugs and soda bottles were getting crowded so it was time to move them to their bigger (permanent) container…
spinach mizuna arugula tatsoi lettuces radicchio broccoli Malabar spinach okra parsley anise
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Tatsoi harvests
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