Edit history of Dalmatian pea
-
Update
13 days agoDescription(blank) -> A pea growing to 2 m with two-tone purple flowers, stunning purple pods and brown, squarish peas. Used as dried peas for soups, stews and mushy peas, or eaten as ordinary shellout peas. Came to New Zealand with the Dalmatians, and was developed by Capuchin monks in Holland or France in the 16th century. Sow in trays once the ground has warmed in spring. -
Update
13 days agoParent(blank) -> pea -
Create
13 days agoId(blank) -> 2030Name(blank) -> Dalmatian peaEn wikipedia url(blank) -> https://en.wikipedia.org/wiki/PeaCreated at(blank) -> 2026-11-01 09:59:43 UTCSlug(blank) -> dalmatian-peaCreator(blank) -> cropbot