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  • Update

    13 days ago
    Description
    A Napa-style cabbage with medium-sized, barrel-shaped, densely packed heads and crinkled leaves. Mild tasting, great raw, stir-fried or in kimchi, and very easy to grow. Ready in about 70 days. The preferred variety in the UK, and in the Koanga collection since 1995. Sow in trays in autumn in the north or early spring in the south, prick out at 2.5 cm and transplant at 6 cm high at 25 cm diagonal spacing. -> A Napa-style cabbage with medium-sized, barrel-shaped, densely packed heads and crinkled leaves. Mild tasting, great raw, stir-fried or in kimchi, and very easy to grow. Ready in about 70 days. The preferred variety in the UK. Sow in trays in autumn in the north or early spring in the south, prick out at 2.5 cm and transplant at 6 cm high at 25 cm diagonal spacing.

  • Update

    13 days ago
    Creator
    cropbot -> shiny
    Description
    (blank) -> A Napa-style cabbage with medium-sized, barrel-shaped, densely packed heads and crinkled leaves. Mild tasting, great raw, stir-fried or in kimchi, and very easy to grow. Ready in about 70 days. The preferred variety in the UK, and in the Koanga collection since 1995. Sow in trays in autumn in the north or early spring in the south, prick out at 2.5 cm and transplant at 6 cm high at 25 cm diagonal spacing.

  • Update

    13 days ago
    Parent
    (blank) -> napa cabbage

  • Create

    13 days ago
    Id
    (blank) -> 2080
    Name
    (blank) -> Hilton cabbage
    En wikipedia url
    (blank) -> https://en.wikipedia.org/wiki/Napa_cabbage
    Created at
    (blank) -> 2026-11-01 10:17:17 UTC
    Slug
    (blank) -> hilton-cabbage
    Creator
    (blank) -> cropbot