Edit history of red coral mizuna
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13 days agoDescriptionA mizuna with feathery, deep maroon leaves and crunchy, tasty ribs. Tender and easy to grow, a classic salad green that also suits wok dishes and stir frying. The flowers are edible too. In the Koanga collection since 2011. Sow in trays in spring and autumn, prick out at 2.5 cm and transplant when the leaves touch at 25 cm diagonal spacing. -> A mizuna with feathery, deep maroon leaves and crunchy, tasty ribs. Tender and easy to grow, a classic salad green that also suits wok dishes and stir frying. The flowers are edible too. Sow in trays in spring and autumn, prick out at 2.5 cm and transplant when the leaves touch at 25 cm diagonal spacing. -
Update
13 days agoDescription(blank) -> A mizuna with feathery, deep maroon leaves and crunchy, tasty ribs. Tender and easy to grow, a classic salad green that also suits wok dishes and stir frying. The flowers are edible too. In the Koanga collection since 2011. Sow in trays in spring and autumn, prick out at 2.5 cm and transplant when the leaves touch at 25 cm diagonal spacing. -
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13 days agoParent(blank) -> mizuna -
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13 days agoId(blank) -> 2086Name(blank) -> red coral mizunaEn wikipedia url(blank) -> https://en.wikipedia.org/wiki/MizunaCreated at(blank) -> 2026-11-01 10:17:17 UTCSlug(blank) -> red-coral-mizunaCreator(blank) -> cropbot