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Description
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A violet and white striped eggplant with long cylindrical fruit and thin skin. The flesh is finely textured, firm and non-bitter. Popular with the Greeks and Italians of the Adriatic region. A reliable, vigorous producer, with fruit sometimes borne in clusters, fruiting 70 days from transplanting. Sow on even heat (20 degrees C) in July or August, prick out at 2.5 cm into deep trays, and plant out at 50 cm spacing once the soil reaches 15 degrees C, under a cloche in early spring if necessary.
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Name
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Tsakoniki eggplant
En wikipedia url
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https://en.wikipedia.org/wiki/Eggplant
Created at
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2026-11-01 10:23:45 UTC
Slug
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tsakoniki-eggplant