Edit history of Umatilla Russet potato

Back to Umatilla Russet potato

  • Update

    4 days ago

    Made by shiny

    Sowing method
    (blank) -> (blank)
    Sun requirements
    (blank) -> (blank)
    En youtube url
    (blank) -> (blank)
    Description
    (blank) -> Umatilla Russet is a russet potato released in 1998 by the agricultural experiment stations of Oregon, Idaho and Washington together with the USDA. It is a moderately late-maturing, full-season variety, especially suited to frozen french fries, with fry colour equal to or better than Russet Burbank. It is less susceptible to Verticillium wilt, net necrosis, hollow heart, brown center, growth cracks and sugar ends, and it resists Potato Virus X. It is more prone to blackspot and shatter bruising, and it can show leaf symptoms of Potato Virus Y. Oregon named it after the Umatilla tribe, and it is pronounced "YOO-mə-TIL-ə".
    Public food key
    (blank) -> (blank)
    Icon
    (blank) -> (blank)