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black Spanish radish Black Spanish Radish

Raphanus sativus

A variety of radish

How to sow black Spanish radish: Direct seed outdoors

Sun requirement for black Spanish radish: Plant in Full Sun

A large, round radish with black skin and white flesh, from the Harrington collection. Mild, traditionally eaten thinly sliced and raw, and good for lactic pickling. Direct sow, or sow in trays in autumn or early spring and transplant at the first two leaves, 10 to 15 cm apart on the diagonal.

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Black spanish radish facts

Lifespan

Annual living and reproducing in a single year or less
Optimal temperature 12–26 °C
Absolute temperature 10–37 °C
FAO EcoCrop
Optimal rainfall 1000–1500 mm/year
Absolute rainfall 800–2800 mm/year
FAO EcoCrop
Optimal soil pH 6–7
Absolute soil pH 4.3–8.3
FAO EcoCrop

Crop cycle

50–80 days
FAO EcoCrop

Optimal light

clear skies
FAO EcoCrop
What are growing degree days?

A plant grows with warmth, not with days. A growing degree day is one day's worth of useful warmth: how many degrees the day's average temperature is above the lowest temperature the crop grows at. Add them up from planting and you know how far along the crop is, whatever the calendar says.

Say that lowest temperature is 10°C. A day averaging 17°C gives 7 growing degree days. A day averaging 8°C gives none, as it is too cold for the crop to grow. That is why the same lettuce takes about 50 days in a summer and 90 in an autumn: it needs the same total warmth either way.

For black Spanish radish, the FAO EcoCrop database gives a lowest growing temperature of 10°C and a shortest growing cycle of 50 days at its best temperature, about 450 growing degree days to a first harvest.

Where you've told us where your garden is, we use this and the weather there to predict when your black Spanish radish will be ready to harvest. We don't use it for how long a plant lives or when it finishes: we go by what members have logged for that.

Growing black Spanish radishes

  1. Dig the bed fine 1 week before sowing
  2. Water regularly at sowing every week
  3. Thin the seedlings 1 week after sowing
  4. Sow another batch 2 weeks after sowing every 2 weeks
  5. Pull the radishes at first harvest
  6. Pull out plants that have bolted 3 weeks after first harvest

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Time to harvest

If sown now, expect a first harvest in about 50 to 80 days.

From the growing cycle in the FAO EcoCrop database, which is the same wherever it is grown.

Ecological requirements

Data from the FAO EcoCrop database for Raphanus sativus Bailey

Family / Taxonomy Magnoliopsida
Dilleniidae
Capparales
Cruciferae
Life form herb
Life span annual
Habit erect
Optimal soil depth deep (>>150 cm)
Optimal soil texture medium, light
Optimal soil fertility high
Optimal soil drainage well (dry spells)
Optimal soil salinity low (<4 dS/m)
Photoperiod short day (<12 hours), neutral day (12-14 hours), long day (>14 hours)

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