Edit history of Chioggia beet

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  • Update

    13 days ago
    Creator
    cropbot -> shiny
    Description
    (blank) -> An Italian beetroot that spread around the world in the 1840s. The flesh has alternating red and white rings that keep their markings if baked whole. Very tender. Eaten raw, pickled or baked, and the thick medium green leaves can be cooked as greens. Scatter sow in trays with plenty of space, cover with 3 mm of seed-raising mix and transplant 4 weeks later at 10 cm diagonal spacing.

  • Update

    13 days ago
    Parent
    (blank) -> beet

  • Create

    13 days ago
    Id
    (blank) -> 2054
    Name
    (blank) -> Chioggia beet
    En wikipedia url
    (blank) -> https://en.wikipedia.org/wiki/Beetroot
    Created at
    (blank) -> 2026-11-01 10:09:14 UTC
    Slug
    (blank) -> chioggia-beet
    Creator
    (blank) -> cropbot