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Last edited on November 01, 2026. View history

Chioggia beet Chioggia Beet

Beta vulgaris

A variety of beet

How to sow Chioggia beet: Direct seed into soil. Thin to 7cm apart when seedlings are 5cm tall.

Sun requirement for Chioggia beet: Plant in Full Sun

An Italian beetroot that spread around the world in the 1840s. The flesh has alternating red and white rings that keep their markings if baked whole. Very tender. Eaten raw, pickled or baked, and the thick medium green leaves can be cooked as greens. Scatter sow in trays with plenty of space, cover with 3 mm of seed-raising mix and transplant 4 weeks later at 10 cm diagonal spacing.

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Chioggia beet facts

Lifespan

Annual living and reproducing in a single year or less
Optimal temperature 15–25 °C
Absolute temperature 4–35 °C
FAO EcoCrop
Optimal rainfall 600–800 mm/year
Absolute rainfall 500–1000 mm/year
FAO EcoCrop
Optimal soil pH 6–7
Absolute soil pH 5.5–7.5
FAO EcoCrop

Crop cycle

160–240 days
FAO EcoCrop

Optimal light

very bright to light shade
FAO EcoCrop
What are growing degree days?

A plant grows with warmth, not with days. A growing degree day is one day's worth of useful warmth: how many degrees the day's average temperature is above the lowest temperature the crop grows at. Add them up from planting and you know how far along the crop is, whatever the calendar says.

Say that lowest temperature is 10°C. A day averaging 17°C gives 7 growing degree days. A day averaging 8°C gives none, as it is too cold for the crop to grow. That is why the same lettuce takes about 50 days in a summer and 90 in an autumn: it needs the same total warmth either way.

For Chioggia beet, the FAO EcoCrop database gives a lowest growing temperature of 4°C and a shortest growing cycle of 160 days at its best temperature, about 2560 growing degree days to a first harvest.

Where you've told us where your garden is, we use this and the weather there to predict when your Chioggia beet will be ready to harvest. We don't use it for how long a plant lives or when it finishes: we go by what members have logged for that.

Growing Chioggia beets

  1. Dig the bed fine and stone free 1 week before sowing
  2. Water regularly at sowing every week
  3. Thin the seedlings 3 weeks after sowing
  4. Weed between the rows 4 weeks after sowing every 2 weeks
  5. Start pulling young beets at first harvest
  6. Lift the rest of the crop 6 weeks after first harvest

Plant Chioggia beets with

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Time to harvest

If sown now, expect a first harvest in about 160 to 240 days.

From the growing cycle in the FAO EcoCrop database, which is the same wherever it is grown.

Ecological requirements

Data from the FAO EcoCrop database for Beta vulgaris L.

Family / Taxonomy Magnoliopsida
Caryophyllidae
Caryophyllales
Chenopodiaceae
Killing temperature growth: 0 °C, rest: -3 °C
Life form herb
Life span biennial
Habit acaulescent (or rosette plants)
Optimal soil depth medium (50-150 cm)
Optimal soil texture heavy, medium
Optimal soil fertility high
Optimal soil drainage well (dry spells)
Optimal soil salinity low (<4 dS/m)
Photoperiod long day (>14 hours)

Learn more about Chioggia beets

Resources outside Growstuff.