https://www.youtube.com/watch?v=w7CiGyqLdu8
Recipe for kamokamo fritters
Last edited by shiny on November 10, 2026. View history
A variety of pumpkin
How to sow kamokamo: Direct seed indoors (and transplant outside after seedlings are hardened off) or outdoors
Sun requirement for kamokamo: Plant in Full Sun
Kamokamo is a greenish-yellow summer squash, a bit like a large, swollen courgette or melon in shape but with ridges running down its length. They can grow to pumpkin size.
A plant grows with warmth, not with days. A growing degree day is one day's worth of useful warmth: how many degrees the day's average temperature is above the lowest temperature the crop grows at. Add them up from planting and you know how far along the crop is, whatever the calendar says.
Say that lowest temperature is 10°C. A day averaging 17°C gives 7 growing degree days. A day averaging 8°C gives none, as it is too cold for the crop to grow. That is why the same lettuce takes about 50 days in a summer and 90 in an autumn: it needs the same total warmth either way.
For kamokamo, the FAO EcoCrop database gives a lowest growing temperature of 6°C and a shortest growing cycle of 40 days at its best temperature, about 700 growing degree days to a first harvest.
Where you've told us where your garden is, we use this and the weather there to predict when your kamokamo will be ready to harvest. We don't use it for how long a plant lives or when it finishes: we go by what members have logged for that.
Only plantings by members who have set their locations are shown.
by shiny,
https://www.youtube.com/watch?v=w7CiGyqLdu8
Recipe for kamokamo fritters
by shiny,
Chop up the kamo kamo.
Remove seeds. (Save these to grow for next year)
Leave skin on.
Roast with sprigs of rosemary at 180C for about 40 minutes (until soft) It's okay to do this the day before
Remove skins (easier if the kamo kamo is cool). place in pot with chicken …
If sown now, expect a first harvest in about 40 to 100 days.
From the growing cycle in the FAO EcoCrop database, which is the same wherever it is grown.
Data from the FAO EcoCrop database for Cucurbita pepo L.
| Family / Taxonomy | Magnoliopsida Dilleniidae Violales Cucurbitaceae |
|---|---|
| Life form | herb, vine |
| Life span | annual |
| Habit | climber/scrambler/scadent |
| Optimal soil depth | medium (50-150 cm) |
| Optimal soil texture | medium, organic |
| Optimal soil fertility | moderate |
| Optimal soil drainage | well (dry spells) |
| Optimal soil salinity | low (<4 dS/m) |
| Photoperiod | short day (<12 hours), neutral day (12-14 hours), long day (>14 hours) |
Resources outside Growstuff.