Last edited on November 11, 2019. View history
Mitsuba
Cryptotaenia japonica
Also known as
Japanese parsley (en)
A culinary herb which looks similar to flat-leaf parsley and can be used the same way, although it is best used raw as it may be bitter if cooked.
Mitsuba means 'three-leaves' in Japanese and the flavour resembles a mixture of parsley, celery and coriander - very refreshing. The leaves and stems are softer than parsley, and the roots and seeds all edible. The plant is high in vitamin C and calcium.
- 3
- plantings
- 0
- harvests
- 1
- seed packet
Mitsuba facts
Lifespan
Annual
living and reproducing in a single year or less
14 weeks
median lifespan
Height
80cm
Optimal temperature
15–27 °C
Absolute temperature
10–30 °C
FAO EcoCrop
Optimal rainfall
600–3000 mm/year
Absolute rainfall
500–3500 mm/year
FAO EcoCrop
Optimal soil pH
5–7.5
Absolute soil pH
4.5–8
FAO EcoCrop
Crop cycle
0–0 days
FAO EcoCrop
Max altitude
1500 m
FAO EcoCrop
Optimal light
light shade to cloudy skies
FAO EcoCrop
How members grow mitsuba
Sunniness
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Planted from
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Photos
Mitsuba plantings
Where mitsuba grow
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What people are saying about mitsuba
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Who's planted mitsuba
- shiny Fence garden · Wellington, NZ
- Syzygium container · Montreal
Mitsuba harvests
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Ecological requirements
Data from the FAO EcoCrop database for Cryptotaenia japonica Hassk
| Family / Taxonomy | Magnoliopsida Rosidae Apiales Umbelliferae |
|---|---|
| Killing temperature | growth: 0 °C, rest: -10 °C |
| Life form | herb |
| Life span | perennial |
| Habit | erect |
| Optimal soil depth | shallow (20-50 cm) |
| Optimal soil texture | heavy, medium, organic |
| Optimal soil fertility | high |
| Optimal soil drainage | well (dry spells) |
Learn more about mitsuba
Resources outside Growstuff.