The packet
- Variety
-
not specified
- Batch number
-
not specified
- Quantity
-
800 seeds
- When to sow
-
not specified
- How to sow
-
not specified
- Germination
-
unknown days
- Days until maturity
-
60–70 days
- Row spacing
-
not specified cm
- Plant before
-
2016
- Heirloom or hybrid
-
Heirloom
- Organic
-
Non-certified organic
- GMO
-
Non-certified GMO-free
- Year saved
-
Unknown
- Will trade
-
nowhere (from Perth, Western Australia)
Notes
Aromatic, primarily fresh culinary herb. Annual to 90cm. Stem is hollow with white and green stripes. Seeds sweet and used in reducing appetite. Organic source of potassium, sodium, sulphur, and phosphorus. Calmative, diuretic, strengthens the brain. Companion to cabbage. Sunny position, sow spring to autumn.
Plants grown from these seeds
Nothing has been grown from these seeds yet.
Photos
No photos yet.
Crop
Dill
Anethum graveolens
- 50 plantings
- 6 harvests
- An annual, living about 128 days
- First harvest about 44 days after planting
- Last harvest about 67 days after planting
- Usually grown in sun