Finally some seasonably warm weather.
The peas are shooting up rather quickly. The lettuce has sprouted. Beets are up. Turnip are getting their second set of leaves so I will be thinning them out this week. Radish going strong. And I believe I…
Last edited by shiny on November 03, 2026. View history
A variety of chard
How to sow Swiss chard: Direct seed indoors or outdoors. Transplant seedlings after hardening off.
Sun requirement for Swiss chard: Plant in Full Sun
Swiss Chard is a leafy green vegetable in the Beet family. The thick stems come in a variety of colors including white, pink, red, yellow, orange, and pale green. Chard has large, crinkly leaves with distinctive veins. The leaves and stems are edible and high in nutrients. Swiss chard can be eaten raw, sautéed, baked, or steamed.
A plant grows with warmth, not with days. A growing degree day is one day's worth of useful warmth: how many degrees the day's average temperature is above the lowest temperature the crop grows at. Add them up from planting and you know how far along the crop is, whatever the calendar says.
Say that lowest temperature is 10°C. A day averaging 17°C gives 7 growing degree days. A day averaging 8°C gives none, as it is too cold for the crop to grow. That is why the same lettuce takes about 50 days in a summer and 90 in an autumn: it needs the same total warmth either way.
For Swiss chard, the FAO EcoCrop database gives a lowest growing temperature of 5°C and a shortest growing cycle of 50 days at its best temperature, about 750 growing degree days to a first harvest.
Where you've told us where your garden is, we use this and the weather there to predict when your Swiss chard will be ready to harvest. We don't use it for how long a plant lives or when it finishes: we go by what members have logged for that.
Only plantings by members who have set their locations are shown.
by black_hound,
Finally some seasonably warm weather.
The peas are shooting up rather quickly. The lettuce has sprouted. Beets are up. Turnip are getting their second set of leaves so I will be thinning them out this week. Radish going strong. And I believe I…
If sown now, expect a first harvest in about 50 to 150 days.
From the growing cycle in the FAO EcoCrop database, which is the same wherever it is grown.
Data from the FAO EcoCrop database for Beta vulgaris var. cicla
| Family / Taxonomy | Magnoliopsida Caryophyllidae Caryophyllales Chenopodiaceae |
|---|---|
| Life form | herb |
| Life span | biennial |
| Habit | acaulescent (or rosette plants) |
| Optimal soil depth | medium (50-150 cm) |
| Optimal soil texture | medium |
| Optimal soil fertility | high |
| Optimal soil drainage | well (dry spells) |
| Optimal soil salinity | low (<4 dS/m) |
| Photoperiod | long day (>14 hours) |
Resources outside Growstuff.